Parma Golosa Gourmet Tours

Black Pig: a journey into memory ant forgotten taste

A step back in memory, a journey into the forgotten taste to rediscovery

local roots. A few pigs breeders have saved the old race Suino Nero di

Parma, traditional breed that was facing extinction after centuries. Today

you can visit a pigs breeder and know a deeper aspect of Parma’s food

culture. Immersed in a gently rolling hills you can see the pigs in a free

ranch regime, know the peculiarities of this farm and enjoy the fruits of

all this work, through cured meat products with exceptional features. The

tour, which lasts 1hr, gives you the opportunity to discover this “food

archeology” and in a warm and cared place, allow you to live a food

experience off the beaten tracks.