Each student will receive a recipe book with a list of ingredients required for the recipes they will learn how to cook in class. Students will spend approximately 30 minutes in the field gathering their ingredients.
From the fields students will head up to the ranch house to wash their hands and gather around the kitchen's central island for a talk with the chef.
The chef will start with a short biography, and then quickly move on to an in depth discussion of each recipe the students will learn how to prepare, including techniques and procedures they will be using. Students will have ample opportunity to ask questions as they cook, and will get to taste and smell each of the ingredients they use to prepare a 4 course meal, after class they can browse the different organic products and preserves.
Experience: USD$95.00 +16% Tax + 15% Gratuity (minimum 4 people for class to operate). We also offer private cooking classes.
