there can?t be many people who visit the greek islands hoping for major foodie thrills. however, if your expectations are still confined to a slab of moussaka and a bowl of greek salad, prepare for a pleasant surprise. slowly but surely, the gastronomic bar is being raised. a number of islands now take pride in offering a distinctive cuisine, showcasing traditional recipes made from local ingredients. and imaginative tavernas have sprung up in even the unlikeliest of places. it's just a question of knowing where to look.
