Barcelona may make the biggest splash with visitors, but it’s the rest of Catalunya that defines the region’s distinct – and proud – identity. Out of the city – and especially in rural areas – you’ll hear Catalan spoken more often and find better Catalan food. Towns and villages are surprisingly prosperous, a relic of the early industrial era when Catalunya developed more rapidly than most of Spain. There’s a confidence in being Catalan that dates back to the fourteenth-century Golden Age, when it was a kingdom that ruled the Balearics, Valencia, the French border regions, and even Sardinia. Today, Catalunya is officially a semi-autonomous comunidad, but it can still feel like a separate country – cross the borders into Valencia or Aragón and you soon sense the difference.Catalunya (Cataluña in Castilian Spanish, Catalonia in English) is a spectacular study in contrasts, from the soaring peaks of the Pyrenees to the sparkling blue water of the Mediterranean’s shallow coves. The showy swagger of Costa Brava’s mega-resorts, meanwhile, mixes alluringly with the stillness of ancient parish churches hidden deep in the heartland. Despite this diversity, however, Catalunya is relatively compact, so it’s possible – as many a local will proudly point out – to ski in the morning and sunbathe on the beach in the afternoon.