Andrew Sutherland Smith and wife Carol have built a formidable reputation for their wines, headed by the Reserve trio of Durif, Cabernet Sauvignon and Shiraz, quintessential examples of Rutherglen red table wine at its most opulent. Their vineyard has been extended by the planting of riesling and zinfandel. Andrew spent 15 years with All Saints, McWilliam's, Yellowglen, Fairfield and Chambers before setting up Warrabilla, and his experience shines through in the wines. You either accept or regret the alcohol; no half measures.
