A white grape crossed from two aromatic grapes: Müller Thurgau and Gewürtztraminer. As such, it has been adapted to the Moravian soil and is rarely grown in the northern, Bohemian wine region. Heck, even the name is inspired by the Palava region in the south of Moravia. The resulting wine can be anywhere on the dry-to-sweet scale, but sweeter wines are more common, and even the drier wines tend to feel sweeter than they really are. The acidity and fruitiness are low, replaced by notes of traditional Christmas spices and rose tones. The Palava is very popular and some bottles are very good. The wine can appeal to a wide range of consumers from social drinkers to experts.
