In Stanley however, she can buy scallops and fish straight from the wharf and fruit and vegetables from farmers? markets. Every three months, Charlotte and Don celebrate the quality of the local produce by hosting The Producers? Lunch. A guest chef is invited to prepare an assortment of dishes showcasing the fresh produce. The producers, consisting of farmers and fishermen, are invited to the luncheon to talk about their trade as people dine on the local food, all washed down with generous quantities of local wine. The Producers? Lunch is one of the highlights of the gastronomes? calendar with people from all over Australia attending.
