Tamassa Resort

apart from the sun and the beautiful lagoons and countryside, one of the great joys of holidaying in mauritius is the friendly smiling faces of its people. but there's more to them than just a warm welcome: the true soul of mauritius is revealed in traditional home cooking.

but how often can you find that in a hotel?

well, tamassa resort has discovered hidden talent amongst its team members ? from a lady security guard to fishing enthusiasts ? and has come up with the solution: manzé lakaz (food from home). tamassa has selected some of the best team recipes and now offers them to guests within the resort, cooked by the 'specialists? themselves. the result is that guests have the opportunity to savour local mauritian food as prepared at home! all the dishes cooked by team members have been meticulously checked by the executive chef, who ensures that it matches the resort's culinary standards. 

manzé lakaz underpins tamassa's commitment to highlighting the best of mauritian culture, based on the resort's philosophy that guests use tamassa as a base from which to experience something of what the real mauritius has to offer. the mouth-watering range of local dishes includes lentil soup with leg of goat, venison curry with jackfruit and lilva beans, papaya and carrot salad, and carrot halwa with coconut and sultanas ? with the bonus that guests can go back home with the recipe of their meal.

this is just a foretaste ? the only sensible thing to do now is to get over there and try this new guest experience for yourself!