Stanthorpe Cheese

Stanthorpe, a small town located in Queensland, Australia, is known for its stunning landscapes, wineries, and delicious food offerings. One of the hidden gems of this region is Stanthorpe Cheese, a local dairy producing high-quality artisanal cheeses that have garnered a loyal following among residents and visitors alike.

Established in 2007, Stanthorpe Cheese is a family-owned and operated business that prides itself on using only the finest local ingredients to create their delicious range of cheeses. Their commitment to sourcing milk from nearby dairy farms ensures that each cheese is fresh, flavorful, and made with care.

The cheese-making process at Stanthorpe Cheese is a labor of love, with each batch being hand-crafted by skilled artisans who follow traditional cheese-making techniques. The result is a range of cheeses that are rich in flavor, with unique characteristics that reflect the local terroir of the Stanthorpe region.

Some of the most popular cheeses produced by Stanthorpe Cheese include:

• Double Cream Brie - A creamy and indulgent cheese with a soft, bloomy rind.

• Vintage Cheddar - A sharp and tangy cheese that has been aged to perfection.

• Blue Vein - A pungent and flavorful cheese with distinctive blue veining throughout.

• Camembert - A soft and creamy cheese with a smooth, velvety texture.

In addition to their traditional range of cheeses, Stanthorpe Cheese also offers seasonal varieties that showcase the best of local produce. From truffle-infused cheeses to cheese washed in local wines, there is always something new and exciting to try at Stanthorpe Cheese.

Visitors to Stanthorpe can sample and purchase Stanthorpe Cheese at local markets and specialty food stores, or even visit the dairy itself for a behind-the-scenes look at the cheese-making process. With its dedication to quality, craftsmanship, and innovation, Stanthorpe Cheese has become a beloved institution in the Stanthorpe community and a must-visit destination for cheese lovers everywhere.