Mozaic Restaurant Gastronomique

Mozaic Restaurant Gastronomique is a renowned fine dining establishment located in the heart of Ubud, Indonesia. Known for its innovative and creative approach to French cuisine, Mozaic has earned a reputation as one of the top restaurants in Bali.

The restaurant's menu is curated by Chef Chris Salans, who combines traditional French cooking techniques with locally sourced ingredients to create dishes that are both delicious and visually stunning. Each dish at Mozaic is a work of art, carefully crafted to delight the senses and showcase the flavors of Indonesia.

One of the highlights of dining at Mozaic is the tasting menu, which allows guests to experience a variety of dishes in a multi-course meal. The tasting menu changes regularly based on seasonal ingredients and Chef Salans' inspiration, ensuring that each visit to Mozaic is a unique culinary experience.

In addition to its exceptional food, Mozaic also offers an extensive wine list featuring selections from around the world. The restaurant's sommelier can help guests choose the perfect wine pairing for their meal, enhancing the overall dining experience.

The ambiance at Mozaic is elegant and sophisticated, with an open-air dining room surrounded by lush tropical gardens. Guests can enjoy their meal while taking in views of Ubud's picturesque rice paddies, creating a truly unforgettable dining experience.

For those looking to learn more about Indonesian cuisine, Mozaic also offers cooking classes where participants can learn how to prepare traditional Balinese dishes under the guidance of Chef Salans himself.

Overall, Mozaic Restaurant Gastronomique is a must-visit destination for food lovers visiting Ubud. With its exquisite cuisine, beautiful setting, and commitment to excellence, it's no wonder why Mozaic has earned its reputation as one of Bali's best restaurants.

Key Features:

- Innovative French cuisine with locally sourced ingredients

- Tasting menu showcasing seasonal flavors

- Extensive wine list curated by knowledgeable sommeliers

- Elegant open-air dining room with garden views

- Cooking classes led by Chef Chris Salans