Iwamura Brewery

Iwamura Brewery is a hidden gem located in the picturesque town of Ena, Japan. This small craft brewery has been producing high-quality sake and beer for over a century, using traditional brewing methods passed down through generations.

The brewery was founded in 1902 by the Iwamura family, who have dedicated themselves to creating exceptional beverages that showcase the unique flavors of the region. Today, Iwamura Brewery continues to uphold its commitment to quality and craftsmanship, earning a loyal following of locals and visitors alike.

One of the standout features of Iwamura Brewery is its dedication to using locally sourced ingredients in their products. The pristine waters of the Kiso River, which flows through Ena, are used in the brewing process to create sake and beer with a distinctively crisp and clean taste. Additionally, the brewery sources rice from nearby farms known for their superior quality grains.

Visitors to Iwamura Brewery can enjoy guided tours of the facilities, where they can learn about the brewing process and sample a variety of sake and beer offerings. The knowledgeable staff are always on hand to answer questions and provide insight into the rich history of this beloved establishment.

In addition to their traditional offerings, Iwamura Brewery also experiments with innovative flavor combinations and techniques. Their seasonal releases often feature unique ingredients such as yuzu citrus or local honey, adding an exciting twist to classic recipes.

For those looking to bring home a taste of Ena, Iwamura Brewery offers a selection of their products for purchase at their onsite shop. Whether you're a seasoned sake connoisseur or simply looking for a memorable souvenir from your trip, there's something for everyone at this charming brewery.

Overall, Iwamura Brewery is a must-visit destination for anyone traveling through Ena. With its rich history, commitment to quality ingredients, and innovative approach to brewing, it's no wonder this hidden gem has earned a reputation as one of Japan's top craft breweries.

Key highlights:

- Founded in 1902 by the Iwamura family

- Uses locally sourced ingredients such as water from the Kiso River

- Offers guided tours and tastings

- Known for both traditional offerings and experimental flavors

- Products available for purchase at onsite shop