Voted Top 100 Outdoor Restaurants in Canada in 2015 by Open Table.The distinction of being awarded ?Best Restaurant Associated with a Winery in the South Okanagan? is the reason why our guests keep coming back. Executive Chef Brent Pillon leads a talented and committed team that focuses on the local bounty available. Choice cuts of meat and seafood have been carefully sourced to ensure that we are supporting ethical and sustainable harvest practices on our menus.
