Green Pub Oradea

Held in October, the Csaba Sausage Festival has become one of Hungary's most prestigious gastronomic events. A series of cultural events, concerts, entertainments and 'disznóvágás' (slaughtering a pig with the help of neighbors and making sausages, ham and black pudding from it) add to the appeal of the festival. The true highlight of the festival is a sausage-making contest, where Hungarian celebrities also try their hand every year. Open-air events in Békéscsaba include the Csaba Beer Festival, Csülökparádé (a cooking competition where different varieties of 'csülökpörkölt' (pig's trotters stew) are prepared) and Lecsó (thick vegetable stew which includes peppers and tomato, onion, lard, salt, sugar and ground paprika  as the basic ingredients) Festival.