Funasaka Shuzo Brewery

Funasaka Shuzo Brewery is a historic sake brewery located in the picturesque town of Takayama, Japan. With a history dating back over 200 years, this family-owned brewery has been producing high-quality sake using traditional methods passed down through generations.

The brewery is nestled in the heart of Takayama, surrounded by lush greenery and pristine water sources that contribute to the unique flavor profile of their sake. Funasaka Shuzo Brewery takes great pride in sourcing only the finest locally grown rice and pure spring water for their sake production, ensuring that each bottle is crafted with care and attention to detail.

One of the standout features of Funasaka Shuzo Brewery is their commitment to preserving traditional brewing techniques while also embracing modern innovations. This blend of old and new allows them to create sake that is both steeped in tradition and relevant to contemporary tastes.

Visitors to Funasaka Shuzo Brewery can take a guided tour of the facilities, where they will learn about the brewing process from start to finish. From polishing the rice grains to fermenting the mash in wooden barrels, guests will gain insight into the meticulous craftsmanship that goes into creating each batch of sake.

In addition to tours, visitors can also participate in tasting sessions where they can sample a variety of sake offerings produced by Funasaka Shuzo Brewery. Whether you prefer dry or sweet sake, there is something for every palate at this esteemed brewery.

For those looking to bring home a taste of Takayama, Funasaka Shuzo Brewery offers an onsite shop where visitors can purchase bottles of their favorite sake varieties. With options ranging from light and crisp junmai ginjo to rich and full-bodied junmai daiginjo, there is something for every discerning sake enthusiast.

Overall, Funasaka Shuzo Brewery is a must-visit destination for anyone interested in experiencing authentic Japanese culture and enjoying some of the finest sake Japan has to offer. With its rich history, commitment to quality, and dedication to preserving tradition, this beloved brewery continues to be a shining example of excellence in the world of Japanese sake production.

Key highlights:

- Family-owned brewery with over 200 years of history

- Sourcing only locally grown rice and pure spring water

- Blend of traditional brewing techniques with modern innovations

- Guided tours showcasing the brewing process

- Tasting sessions featuring a variety of sake offerings

- Onsite shop offering bottles for purchase