Crystal Palace Food Market

Guest lunch – Jerky Fridays Patsy says “I’m making Rice and Peas, Jerk Chicken, Curry Mutton, Jerk Pork, Callaloo, Ackee & Saltfish, Macaroni & Cheese, Fried Dumplings and Fried Plantains.”Gluten free/dairy free/yeast free – Elvira’s Secret Pantry Elvira is cooking up “Sweet – pumpkin and chocolate cake, blueberry and almond tart, carrot and pistachio mini cake loaves, lemon and poppy seed polenta cake, (V) brownie, berry muffins. Savouries – sausage rolls, aubergine and courgette quiche, creamy asparagus and artichokes flan, spinach and leek tart, (V) tomato and olive tartlets.”Pasta & olive oil – By Apulia Extra virgin olive oils –  “CRUDO”; extra virgin olive oil  “GRAVISTELLI” ORGANIC”; extra virgin olive oil “SENSI DI PUGLIA”ORGANIC”; Citrus and flavored oils obtained by infusion made with extra virgin olive oil.  Organic pasta made from ancient grain durum wheat “SENATORE CAPPELLI” free from any contaminations; Artisan vegetable pasta; Tomato passata and traditional ready pasta sauce; “SOTTOLI” vegetables preserved in extra virgin olive oil; “TARALL” typical Apulian baked products.”