We're getting pretty excited for our Midnight Harvest dinner here at Blue Pyrenees Estate?we've confirmed the menu and it's looking pretty tasty!
A sneak peek; our first entree will be Tuki trout house-cured in heirloom beets from Spring Creek Organics, Kalaparee verjuice gel, Meredith chèvre, roasted hazelnut, organic radish, grapefruit, salmon roe, dill and Bealiba caper dust.
There are still a small number of tickets available at www.bluepyrenees.com.au/store/ ...
